Ready for the most juicy, flavorful poultry? Curio's brining kit is packed with the freshest spices from around the world, including Greek rosemary, Indian coriander and Croatian juniper to bring you herbal, citrusy, peppery notes that will make your roast chicken, turkey or goose taste rich and flavorful.
Note the addition of rare Cubeb pepper, also called "comet tail" pepper, from Indonesia, which adds piney, peppery dimension. Sea salt acts as the catalyst for the process of tenderizing meat and allowing the spice flavors to penetrate.
Whether you choose to wet brine or dry brine, these brining spices make the perfect addition for a 12–18 pound turkey—just follow the simple instructions included on the package. Also great for brining chicken or finishing steak.
Tasting Notes: Herbal, savory, citrusy, peppery
Try In: Dry or wet brine for turkey or chicken, or use as a finishing salt on steak or pork.
Start thinking about Thanksgiving and Christmas roasts now!