An excellent asian bokchoi variety, like a cross between bokchoi and romaine. Crispy, juicy stalks, good for salad or stir-fry. Also known as "Space Cabbage" because it's grown on the NASA space station for it's high nutritional content.
An excellent asian bokchoi variety, like a cross between bokchoi and romaine. Crispy, juicy stalks, good for salad or stir-fry. Also known as "Space Cabbage" because it's grown on the NASA space station for it's high nutritional content.