Congaree and Penn utilizes a simple milling process to extract a healthful and delectable oil from Georgia pecans. Light, buttery and slightly nutty in taste, this pecan oil embodies a delicate flavor that enhances the food it’s prepared with. Congaree and Penn pecan oil serves as a great base for salad dressings and marinades and as an elegant finishing oil drizzled over a final dish. With a high smoke point, the oil is also ideal for sautéing, braising and stir frying!
Lower in saturated fat than olive oil
High smoke point of 470°F
Nearly 3x the Omega 3 and Omega 6 fatty acids than virgin olive oil
High in Vitamin E (contains anti-inflammatory properties that alleviate and prevent degenerative diseases)