Artisan Sourdough, 2lb Loaf - Everything But The Bagel
Local, Handmade Artisanal Sourdough Loaf with Everything Spices
New Product!
$16.50
At Havenwood, we take pride in providing our customers with exceptional handcrafted products. Every item is meticulously made using only the finest organic ingredients, ensuring the highest quality, flavor, and transparency—so you can trust exactly what you’re bringing to your table.
36hr fermentation time & low Glycemic index!
2 LB Artisan Cheddar Jalapeño Sourdough Loaves
Crafted with care using:
- Organic unbleached flour
- Filtered water
- Salt
- Poppy Seeds
- Sesame Seeds
- Garlic
- Onion
- Black sesame seeds
- Organic einkorn flour (to prevent sticking)
Storage & Freezing Guidelines
Freezing Instructions:
- Wrap Securely: Wrap the entire loaf or bagels in aluminum foil or plastic wrap to prevent freezer burn.
- Seal Properly: Place the wrapped bread into a freezer-safe bag or airtight container, removing as much air as possible.
- Freeze: Store in the freezer for up to 2–3 months for peak freshness.
Reheating Instructions:
- Thaw (Optional): Allow the bread to thaw at room temperature until fully defrosted.
- Preheat Oven: Heat the oven to 350°F (175°C).
- Moisten the Crust: Lightly mist or sprinkle water onto the bread’s surface to maintain moisture.
- Reheat: Place the bread directly on the oven rack and bake for 10–15 minutes, or until the crust is crisp and the interior is warmed through.
- Serve: Let the bread cool slightly before slicing and serving.