Our Onion Maple Jam is a savory slow-cooked blend of organic onions, pure Vermont maple syrup, balsamic vinegar, apple cider vinegar, and black pepper. Similar to a rich caramelized onion with balsamic flavor profile, it delivers deep savory sweetness balanced with gentle tang and richness without overpowering sweetness. This versatile condiment pairs beautifully with burgers, roasted meats, grilled vegetables, sandwiches, charcuterie boards, and cheeses.
Store in a cool, dark place. Shelf stable for 6–8 months unopened. Refrigerate after opening.