This is our wholest grain, milled just long enough to remove the husk. Lighter in color than most varieties of brown rice, ours cooks much more quickly due to its high moisture content.
Grown and milled in Jacksonville, Florida. Plain and simple, our rice is just rice. From harvesting to milling, we produce rice that is stored on the husk and freshly milled each week. This rice maintains the rich nutritional benefits that most other rice on the market has been stripped of. We’re convinced that if you try our rice, you’ll never go back to processed, enriched, fortified (and often stale) rice again.
WHY IT’S BETTER THEN OTHER RICE