Pasture-Raised Turkey Stock (32 oz)
Slow-simmered and richly gelatinous, this chicken stock is made the old-fashioned way using our pasture-raised, non-GMO turkey backs, wings and feet, finished simply with salt and time. The natural collagen extracted from the bones gives this stock its thick, jiggly texture when chilled and a deep, savory body when warm. No fillers, no preservatives, and no shortcuts—just pure, nutrient-dense stock that adds unmatched flavor and richness to soups, stews, sauces, rice, and gravies.
When you heat it, it melts into liquid gold. When you chill it, you’ll see the quality.
Pasture-Raised Turkey Stock (32 oz)
Our chicken stock is slow-simmered in small batches using pasture-raised, non-GMO turkey backs, wings and feet, lightly seasoned with salt and nothing else. The long cook time gently extracts natural collagen from the bones, creating a deeply flavorful, ultra-gelatinous stock that sets firm when chilled and turns silky smooth when warmed.
This is real, old-fashioned stock—no additives, no fillers, no preservatives. Just rich body, clean flavor, and the kind of texture you can only get from well-raised birds and patient cooking. Perfect for soups, stews, beans, rice, sauces, or anywhere you want true depth and nourishment.