This tea blend can help Boost Energy, Reduce Inflammation, and Promote a Healthy Microbiome with Chaga, Nature’s most potent antioxidant!
Brewing Instructions: Scoop 1 tablespoon per serving of loose tea into a reusable muslin tea bag, fine mesh tea ball or preferred steeping apparatus. Bring 8oz of water per serving to boil on the stove, then drop the heat to low and add your tea. Cover and steep for 15 minutes to 1 hour or more (longer brew times = greater health benefits).
Try making a Chaga Chai latte by adding steamed milk and local honey for added flavor + increased bioavailability!