These birds are raised on clean, tender, Florida grasses, and moved every single day to a new fresh area. Fed a flame roasted Non-GMO grain, grown and milled in Georgia by Resaca Sun. This bird was raised how chickens are meant to live: outside, on grass, with room to forage.
“You can tell that they are happy chickens because they taste so good. The taste and the texture are just better than what you can buy elsewhere." In her opinion, “You are what you eat. For me, it comes down to health.” Amy Rodriguez
“It has always been a high quality product,” said Cuff. “It is really fresh. It is just more flavorful than other poultry.” Executive Chef Devin Cuff.
All poultry are processed on-farm and air chilled for 24 hours before packaging. Expect more dark meat, slightly more thigh and slightly less breast than your average CAFO bird. Giblets not included.
Try some today!