Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef Bottom Round Roast (SMALL)
Grass-Fed & Grass-Finished, Florida Cracker Beef
Beef Eye Round (SMALL)
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef London Broil 2-3lbs
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef London Broil 3-4lbs
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef NY Strip Loin Roast (Boneless)
Grass-Fed Grass-Finished Florida Cracker Beef
Beef Rump Roast
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Sirloin Steak (Boneless)
1 Steak Per Package, Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Sirloin Tip Roast
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Skirt Steak, (Inside Skirt)
Grass-Fed Grass-Finished Florida Cracker Beef
Beef Tenderloin
Grass-Fed Grass-Finished
Chicken Breasts - Boneless, SKINLESS (F.D.F.)
2 Boneless, Skinless Chicken Breasts, Approximately 1 - 1.25 lbs. Pastured & Non GMO
Chicken Tenders (F.D.F.)
8 Chicken Tenders Per Package, Approximately 1 lb, Pastured & Non GMO
Chicken Thighs - Boneless, SKINLESS - 4 Per Pack (F.D.F.)
4 Thighs Per Package, Approximately 1.25 lbs, Pastured and Non-GMO