Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef NY Strip Steak (1.25'' THICK )
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef Sirloin Steak (Boneless) .75 - 1.5 lbs.
1 Steak Per Package, Local Grass-Fed & Grass-Finished
Beef Sirloin Steak (Boneless) 1.5 - 2.25 lbs.
1 Steak Per Package, Local Grass-Fed & Grass-Finished
Beef Skirt Steak, (Inside Skirt)
Local Grass-Fed & Grass-Finished
Beef Tenderloin Steak
2 Steaks Per Package, Local Grass-Fed & Grass-Finished
Chicken Breasts - Boneless, SKIN-ON (F.D.F.)
2 Boneless, Skin-On Chicken Breasts, Pastured & Non GMO
Chicken Breasts - Boneless, SKINLESS (F.D.F.)
2 Boneless, Skinless Chicken Breasts, Approximately 1 - 1.25 lbs. Pastured & Non GMO
Chicken Tenders (F.D.F.)
8 Chicken Tenders Per Package, Approximately 1 lb, Pastured & Non GMO
Chicken Thighs - Boneless, SKINLESS - 4 Per Pack (F.D.F.)
4 Thighs Per Package, Approximately 1.25 lbs, Pastured and Non-GMO
