Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef - 1/4 Share, Grass-Fed & Grass-Finished, Florida Cracker Beef
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Beef - 1/4 Share, Grass-Fed & Grass-Finished, Florida Cracker Beef (includes shipping cost)
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Beef Hanging Tender Steak
Grass-Fed Grass-Finished, Florida Cracker Beef
$19.00 /lb.
Avg. 2 lb.
Beef Ribeye Steak (BONE-IN)
2 Steaks Per Package - Grass-Fed Grass-Finished Florida Cracker Beef
$28.00 /lb.
Avg. 1.75 lb.
Beef Sirloin Steak (Bone-In)
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Sirloin Steak (Boneless)
1 Steak Per Package, Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Skirt Steak, (Inside Skirt)
Grass-Fed Grass-Finished Florida Cracker Beef
Beef T-Bone Steak 1.5 - 2lbs
2 Steaks Per Package - Grass-Fed Grass-Finished, Florida Cracker Beef
$26.00 /lb.
Avg. 1.75 lb.
Beef T-Bone Steak, 2 - 3lbs
2 Steaks Per Package- Grass-Fed Grass-Finished, Florida Cracker Beef
$26.00 /lb.
Avg. 2.25 lb.