Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef 1/4 Share, Local Grass-Fed & Grass-Finished (includes shipping cost)
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$1,100.00
Beef 1/4 Share, Local Grass-Fed & Grass-Finished
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$850.00
Beef Flank Steak
Local Grass-Fed & Grass-Finished
Beef Hanging Tender Steak
Local Grass-Fed & Grass-Finished
Beef Ribeye Steaks (BONE-IN)
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef Sirloin Steak (Boneless) .75 - 1.5 lbs.
1 Steak Per Package, Local Grass-Fed & Grass-Finished
Beef Sirloin Steak (Boneless) 1.5 - 2.25 lbs.
1 Steak Per Package, Local Grass-Fed & Grass-Finished
Beef Tenderloin Steaks
2 Steaks Per Package, Local Grass-Fed & Grass-Finished