Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef - 1/4 Share, Local Grass-Fed & Grass-Finished (includes shipping cost)
CLICK PICTURE FOR MORE INFORMATION
Beef - 1/4 Share, Local Grass-Fed & Grass-Finished
CLICK PICTURE FOR MORE INFORMATION
Beef Flank Steak
Local Grass-Fed & Grass-Finished
Beef Hanging Tender Steak
Local Grass-Fed & Grass-Finished
Beef NY Strip Steak (1.25'' THICK )
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef Ribeye Steak (BONE-IN)
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef Ribeye Steak (BONELESS)
2 Steaks Per Package, Local Grass-Fed & Grass-Finished
Beef Sirloin Steak (Boneless) .75 - 1.5 lbs.
1 Steak Per Package, Local Grass-Fed & Grass-Finished
Beef Sirloin Steak (Boneless) 1.5 - 2.25 lbs.
1 Steak Per Package, Local Grass-Fed & Grass-Finished
Beef Skirt Steak, (Inside Skirt)
Local Grass-Fed & Grass-Finished
Beef T-Bone Steak 1.5 - 2lbs
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef T-Bone Steak, 2 - 3lbs
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef Tenderloin Steak
2 Steaks Per Package, Local Grass-Fed & Grass-Finished