Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef Chuck Roast, 2.5-3.5 lbs (BONE-IN)
Grass-Fed & Grass-Finished, Florida Cracker Beef
Beef Oxtail (Sliced)
Local Grass-Fed & Grass-Finished
Beef Ribeye Steak (BONE-IN)
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef Shanks, 2 PK
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Short Ribs, 3-4lbs
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef T-Bone Steak 1.5 - 2lbs
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Beef T-Bone Steak, 2 - 3lbs
2 Steaks Per Package - Local Grass-Fed & Grass-Finished
Chicken Breasts - BONE-IN & SKIN-ON (F.D.F.)
2 Bone-In & Skin-On Chicken Breasts, Pastured & Non GMO
Chicken Drumsticks (F.D.F.)
4 Drumsticks Per Package, Approximately 1.60 lbs, Pastured and Non-GMO
Chicken Thighs - 2 Per Pack (F.D.F.)
2 Thighs Per Package, Approximately .75 lbs, Pastured and Non-GMO
