Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
2 Bags, Approximately 6 lbs, Grass-Fed Grass-Finished, Florida Cracker Beef
3 Bags Broth Bones - Approximately 9 lbs, Grass-Fed Grass-Finished, Florida Cracker Beef
8 Half Pound Chuck Burger Patties, Grass-Fed Grass-Finished Florida Cracker Beef
Beef Fat, Grass-Fed, Grass-Finished Florida Cracker Beef
Grass-Fed, Grass-Finished Florida Cracker Beef
Grass-Fed, Grass-Finished Florida Cracker Beef
10 Individual Packages, Approximatley 11.5 lbs, Grass-Fed Grass-Finished
Grass-Fed Grass-Finished, Florida Cracker Beef