Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef 1/4 Share, Local Grass-Fed & Grass-Finished (includes shipping cost)
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$1,100.00
Beef 1/4 Share, Local Grass-Fed & Grass-Finished
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$850.00
Beef Chuck Roast (Boneless)
1 Roast Per Package - Grass-Fed, Grass-Finished
Beef Ribeye Roast (4 Bone) 3 - 4.5 lbs
Grass-Fed Grass-Finished
Beef Ribeye Roast (4 Bone) 6-7lbs.
Grass-Fed Grass-Finished
Beef Shoulder Roast
1 Roast Per Package, Grass-Fed Grass-Finished
$14.00 /lb.
Avg. 2 lb.
Beef Tenderloin, Whole 3 - 4 lbs.
Grass-Fed Grass-Finished
$30.00 /lb.
Avg. 3.5 lb.