Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef - 1/4 Share, Grass-Fed & Grass-Finished, Florida Cracker Beef
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Beef - 1/4 Share, Grass-Fed & Grass-Finished, Florida Cracker Beef (includes shipping cost)
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Beef Bottom Round Roast (SMALL)
Grass-Fed & Grass-Finished, Florida Cracker Beef
Beef Chuck Roast (BONE-IN)
Grass-Fed & Grass-Finished, Florida Cracker Beef
Beef Eye Round (SMALL)
Grass-Fed Grass-Finished, Florida Cracker Beef
$10.00 /lb.
Avg. 1.75 lb.
Beef London Broil 2-3lbs
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef London Broil 3-4lbs
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Ribeye Roast (4 Bone) 4.5-6 lbs
Grass-Fed Grass-Finished
$26.00 /lb.
Avg. 5.5 lb.
Beef Ribeye Roast (4 Bone) 6-7lbs.
Grass-Fed Grass-Finished
$26.00 /lb.
Avg. 6.5 lb.
Beef Rump Roast
Grass-Fed Grass-Finished, Florida Cracker Beef
$10.00 /lb.
Avg. 2.75 lb.
Beef Sirloin Tip Roast
Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Tenderloin
Grass-Fed Grass-Finished
$30.00 /lb.
Avg. 2 lb.