Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef - 1/4 Share, Local Grass-Fed & Grass-Finished (includes shipping cost)
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Beef - 1/4 Share, Local Grass-Fed & Grass-Finished
CLICK PICTURE FOR MORE INFORMATION
Beef Chuck Roast, 2.5-3.5 lbs (BONE-IN)
Grass-Fed & Grass-Finished, Florida Cracker Beef
$13.00 /lb.
Avg. 3 lb.