Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef 1/4 Share, Local Grass-Fed & Grass-Finished (includes shipping cost)
CLICK PICTURE FOR MORE INFORMATION
Beef 1/4 Share, Local Grass-Fed & Grass-Finished
CLICK PICTURE FOR MORE INFORMATION
Beef Chuck Roast (Boneless)
1 Roast Per Package - Grass-Fed, Grass-Finished
Beef London Broil 2-3lbs
Grass-Fed Grass-Finished, Florida Cracker Beef
$13.00 /lb.
Avg. 2.75 lb.
Beef Ribeye Roast (4 Bone) 4.5-6 lbs
Grass-Fed Grass-Finished
Beef Ribeye Roast (4 Bone) 6-7lbs.
Grass-Fed Grass-Finished
Beef Ribeye Roast (4 Bone) 7-8lbs
Grass-Fed Grass-Finished
$26.00 /lb.
Avg. 7.5 lb.
Beef Shoulder Roast
1 Roast Per Package, Grass-Fed Grass-Finished
$12.75 /lb.
Avg. 2.25 lb.
Beef Sirloin Tip Roast
Local Grass-Fed & Grass-Finished
$12.75 /lb.
Avg. 4 lb.
Beef Tenderloin, Whole 3 - 4 lbs.
Grass-Fed Grass-Finished
$30.00 /lb.
Avg. 3.5 lb.