Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef Bones, 2 PK
2 Bags, Approximately 6 lbs, Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Bones, 3 PK
3 Bags Broth Bones - Approximately 9 lbs, Grass-Fed Grass-Finished, Florida Cracker Beef