Pasture-Raised
Farming in South Florida allows us to raise animals on open pasture year-round without ever having to use stationary winter housing! Peak poultry meat production follow the vegetable growing season (October-April) while our temperatures are ideal.
Beef Bones, 2 PK
2 Bags, Approximately 6 lbs, Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Bones, 3 PK
3 Bags Broth Bones - Approximately 9 lbs, Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Burgers, 2 PK
8 Half Pound Chuck Burger Patties, Grass-Fed Grass-Finished Florida Cracker Beef
Beef Fat 2 PACK
Beef Fat, Grass-Fed, Grass-Finished Florida Cracker Beef
Beef Fat 3 PACK
Grass-Fed, Grass-Finished Florida Cracker Beef
Beef Fat 4 PACK
Grass-Fed, Grass-Finished Florida Cracker Beef
Beef Ground, 10 PK
10 Individual Packages, Approximatley 11.5 lbs, Grass-Fed Grass-Finished
Beef Kidney
Approximately 1 lb. , Grass-Fed Grass-Finished, Florida Cracker Beef
Beef Shanks, 2 PK
Grass-Fed Grass-Finished, Florida Cracker Beef
Chicken Eggs, 2 Flats (5 Dozen)
60 Eggs - Pastured & Non GMO
Chicken Eggs, 3 Flats (7.5 Dozen)
90 Eggs - Pastured & Non GMO
Chicken Eggs, 4 Flats (10 Dozen)
120 Eggs - Pastured & Non GMO
Chicken Eggs, 5 Flats (12.5 Dozen)
150 Eggs - Pastured & Non GMO
Stew Meat, 2 PK
Grass-Fed Grass-Finished, Florida Cracker Beef
Stew Meat, 3 PK
Grass-Fed Grass-Finished, Florida Cracker Beef